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Four Cheese Spinach and Artichoke Dip
CENTER CUT COOK16Ingredients
50Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 3 Tbsp. unsalted butter
- 4 cloves garlic (minced)
- 5 oz. fresh baby spinach
- 17 oz. artichoke hearts (quartered, rinsed and drained)
- 3 Tbsp. all purpose flour
- 1 1/2 cups whole milk
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 8 oz. cream cheese (softened and cut into cubes)
- 1/3 cup crumbled goat cheese
- 1/2 cup grated Parmesan
- 3/4 cup jack cheese (grated)
- 1 cup jack cheese (grated)
- 1/4 tsp. cayenne pepper
- baguette (Optional:, for serving)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1230mg51% |
| Potassium850mg24% |
| Protein36g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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