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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne pasta
- 2 cans condensed cheddar cheese soup (10 3/4 oz each)
- 1 cup whipping cream
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. ground red pepper (cayenne)
- 4 oz. fontina cheese (shredded, 1 cup)
- 4 oz. smoked gouda cheese (shredded, 1 cup)
- 4 oz. gruyère cheese (shredded, 1 cup)
- 4 oz. sharp cheddar cheese (shredded, 1 cup)
- 2 Tbsp. fresh parsley (chopped)
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