Four-Cheese Pasta Bake Recipe | Yummly

Four-Cheese Pasta Bake

BETTY CROCKER
11Ingredients
50Minutes
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Ingredients

US|METRIC
  • 1 pound penne pasta
  • 2 cans condensed cheddar cheese soup (10 3/4 oz each)
  • 1 cup whipping cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground red pepper (cayenne)
  • 4 ounces Fontina cheese (shredded, 1 cup)
  • 4 ounces smoked gouda cheese (shredded, 1 cup)
  • 4 ounces gruyère cheese (shredded, 1 cup)
  • 4 ounces sharp cheddar cheese (shredded, 1 cup)
  • 2 tablespoons fresh parsley (chopped)
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