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Kathryn Taylor: "Amazing!!!! Everyone loved it!!" Read More
12Ingredients
50Minutes
1580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. elbow macaroni (uncooked)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 tsp. salt
- 1/8 tsp. black pepper
- 1 cup low sodium chicken broth
- 1/2 cup heavy cream
- 1 cup colby cheese (shredded, divided)
- 1 cup shredded swiss cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 1 cup shredded pepper jack cheese (divided)
- 1 pkg. bacon (cooked crisp and crumbled)
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium2170mg90% |
| Potassium680mg19% |
| Protein59g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Austin Steele 6 years ago
It tastes amazing and great, but next time I make this I am only going to use maybe 1/4 of each cheese that called for. it was just way too much cheese but it tasted amazing!!!