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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups mild cheddar cheese (good, shredded)
- 1/4 cup mild cheddar cheese (good, shredded)
- 1 cup Gruyere cheese (shredded)
- 1/4 cup Gruyere cheese (shredded)
- 1 cup fontina cheese (shredded)
- 1/4 cup fontina cheese (shredded)
- 1 cup Parmesan cheese (shredded)
- 1/4 cup Parmesan cheese (shredded)
- 4 Tbsp. butter
- 4 Tbsp. flour
- 2 cups half-and-half
- 1/4 tsp. black pepper (plus additional to taste)
- 1/2 tsp. salt (– plus additional to taste)
- 1/2 tsp. Tabasco Sauce
- 1 lb. elbow macaroni (or cavatappi, cooked al dente, according to package directions and drained)
- 4 Tbsp. butter (melted)
- 1 cup panko bread crumbs
- 1/2 tsp. dried parsley
- 1/4 cup Parmesan cheese (shredded)
- 6 slices applewood smoked bacon (cooked and chopped)
- 1/2 cup broccoli florets (steamed)
- scallions
- chicken
- roasted red peppers
- garlic
- peas
- mushrooms
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