Four-Cheese Macaroni and Cheese Recipe | Yummly

Four-Cheese Macaroni and Cheese

RELISH(1)
Lisa S.: "Very good! Not for the Kraft mac & cheese fan lol…" Read More
13Ingredients
55Minutes
430Calories
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Ingredients

US|METRIC
  • 3 cups penne pasta (uncooked)
  • 1 egg (large)
  • 2 cloves garlic (minced)
  • 1 1/2 cups low-fat milk
  • 1 cup shredded sharp cheddar cheese
  • 4 ounces cream cheese
  • 1 cup gruyère cheese (shredded)
  • 3/4 cup parmigiano reggiano cheese (grated)
  • 1/8 teaspoon red pepper flakes
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons butter
  • 12 saltine crackers (crumbled)
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    NutritionView More

    430Calories
    Sodium20% DV480mg
    Fat35% DV23g
    Protein39% DV20g
    Carbs12% DV36g
    Fiber4% DV1g
    Calories430Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium480mg20%
    Potassium230mg7%
    Protein20g39%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A15%
    Vitamin C0%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lisa S. a year ago
    Very good! Not for the Kraft mac & cheese fan lol Only adjustments were maybe 1/2 C. more on the Cheddar and Gruyere and used Panko instead of saltines....also pressed a clove of fresh garlic into the panko butter mixture. Delish! Would def recommend :) Will make again annnnd again

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