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Lisa Stewart: "Very good! Not for the Kraft mac & cheese fan lol…" Read More
13Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups penne pasta (uncooked)
- 1 egg (large)
- 2 cloves garlic (minced)
- 1 1/2 cups low-fat milk
- 1 cup shredded sharp cheddar cheese
- 4 oz. cream cheese
- 1 cup gruyère cheese (shredded)
- 3/4 cup parmigiano reggiano cheese (grated)
- 1/8 tsp. red pepper flakes
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 3 Tbsp. butter
- 12 saltine crackers (crumbled)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium480mg20% |
| Potassium230mg7% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa Stewart 5 years ago
Very good! Not for the Kraft mac & cheese fan lol Only adjustments were maybe 1/2 C. more on the Cheddar and Gruyere and used Panko instead of saltines....also pressed a clove of fresh garlic into the panko butter mixture. Delish! Would def recommend :) Will make again annnnd again