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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground Italian sausage (optional)
- 1 cup pasta sauce (choice, Here’s my homemade version)
- 1 cup cottage cheese
- 2 cups mozzarella cheese (divided)
- 1 cup cheddar cheese (divided)
- 1/2 cup grated Parmesan cheese (freshly)
- 4 oz. cream cheese (at room temp)
- 1 tsp. italian seasoning
- 1 pinch red pepper flake
- dried parsley (for garnish., optional)
- garlic bread (or crusty bread for dipping)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1260mg53% |
| Potassium390mg11% |
| Protein33g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium70% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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