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20Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 lasagna noodles
- 1/2 spaghetti sauce (recipe Italian Bolognese, see recipe below)
- 1 cup ricotta cheese
- 8 oz. cream cheese
- 1 egg
- 1 Tbsp. parsley flakes (or ¼ c fresh parsley minced)
- 1 pkg. shredded mozzarella cheese (use as much as you want!)
- grated Parmesan cheese (freshly, use as much as you want!)
- 1 1/2 lb. ground beef
- 1 onion (large, diced)
- 6 cloves garlic
- 1/4 cup olive oil
- 15.5 oz. Italian style diced tomatoes
- 15.5 oz. tomato sauce
- 6 oz. tomato paste
- 1 tsp. fennel seed
- 1 tsp. Italian seasoning
- salt
- pepper
- 2 bay leaves
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat0.5g |
| Cholesterol105mg35% |
| Sodium610mg25% |
| Potassium550mg16% |
| Protein21g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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