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Four Cheese Chicken Enchilada Pasta
MY KITCHEN CRAZE12Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. penne pasta (Barilla Pronto)
- 1 cup chicken strips (Tyson Grilled and Ready, cut into small pieces)
- 1/2 Tbsp. taco seasoning
- 2 1/2 cups red enchilada sauce
- 2 cups low sodium chicken stock
- 3/4 cup black beans (rinsed)
- 3/4 cup frozen corn
- 1 cup bell pepper (frozen faijta)
- 2 cups cheese (Mexican four, blend)
- green onions (optional)
- shredded cheese (optional)
- sour cream (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1090mg45% |
| Potassium340mg10% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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