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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. ziti (or small tube pasta)
- 2 Alfredo sauce (cartons, 10 ounces each)
- 1 cup sour cream
- 2 eggs (lightly beaten)
- 1 ricotta cheese (carton, 15 ounces)
- 1/2 cup grated Parmesan cheese (divided)
- 1/4 cup grated romano cheese
- 1/4 cup fresh parsley (minced)
- 1 3/4 cups shredded part skim mozzarella cheese
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