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Shayla Main: "Really good, creamy and REALLY rich. Like the reci…" Read More
15Ingredients
60Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. rigatoni pasta (mini)
- 1 shallot (sliced)
- 2 garlic cloves (minced or pressde)
- 1/2 tsp. olive oil
- 5 Tbsp. unsalted butter
- 1/4 cup flour
- 2 cups milk
- 1/3 cup mascarpone cheese
- 8 oz. grated Gruyere cheese (freshly)
- 8 oz. sharp cheddar cheese (freshly grated)
- 8 oz. fontina cheese (freshly grated)
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. nutmeg
- 1/3 cup panko bread crumbs
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Reviews(1)
Shayla Main 3 years ago
Really good, creamy and REALLY rich. Like the recipe author says it is oilier than mac and cheese, and definitely something that will break your diet. This would even better with sautéed mushrooms.