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Ingredients
US|METRIC
24 SERVINGS
- 14 oz. marinated artichoke hearts (/jar)
- 8 oz. cream cheese (block, softened)
- 1 cup plain greek yogurt (or quality mayo, see notes)
- 1 cup grated Parmesan cheese
- 1/2 cup grated Gruyere cheese
- 1/2 cup fontina cheese (grated)
- 1/2 tsp. worcestershire sauce (optional)
- 1/2 tsp. garlic powder
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. salt (or to taste)
- 1/8 tsp. black pepper
- 1/4 cup green onion (chopped)
- 1 pkg. crackers (Crunchmaster Original Multi-Seed)
- celery sticks (for dipping)
- 3 Tbsp. gluten (homemade or store-bought, free Italian-seasoned breadcrumbs, toasted)
- green onion (extra, or parsley to garnish)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium240mg10% |
| Potassium55mg2% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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