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Four Cheese Asparagus and Pancetta Pizza with a Balsamic Glaze
BELLE VIE18Ingredients
2Hours
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup warm water
- 2 1/4 tsp. active dry yeast
- 2 Tbsp. honey (divided)
- 2 1/4 cups white whole wheat flour (plus more for kneading)
- 2 Tbsp. olive oil (divided)
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1 Tbsp. olive oil
- 4 oz. pancetta (roughly chopped)
- 1/4 cup yellow onion (chopped)
- 4 garlic cloves (minced)
- 1/2 cup ricotta
- 1/4 cup mascarpone
- 1 Tbsp. fresh rosemary
- 8 asparagus stalks (ends removed and chopped into thirds)
- 6 oz. Fontina (shredded)
- 4 oz. Parmesan cheese (shredded)
- balsamic glaze (for drizzling)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1450mg60% |
| Potassium680mg19% |
| Protein42g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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