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Description
Wild Planet Founder, Bill Carvalho, prefers to make this "favorite" sardine Reuben sandwich using traditional wild sardines in extra virgin olive oil, but you can always opt for the skinless and boneless fillets as well.
Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. Dijon mustard (course ground)
- 1 slice bread (sprouted)
- 1/3 cup sauerkraut
- 4.4 oz. sardines (Wild Planet Wild, Skinless & Boneless Fillets in Extra Virgin Olive Oil)
- 4.4 oz. sardines (Wild Planet Wild, in Extra Virgin Olive Oil)
- 2 tsp. horseradish
- freshly ground black pepper (optional)
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Directions
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium1610mg67% |
| Potassium1170mg33% |
| Protein67g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium100% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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