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Forking EZ Kimchi Rice One Pot Chicken
THE FORKING TRUTH16Ingredients
75Minutes
810Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. chicken quarters (preferably 3 large quarters, just before browning the chicken gets seasoned on all sides with salt, pepper and granulated garlic…you will need a couple tablespoons oil if you choose to brown in a pan)
- kosher salt (to taste, for seasoning chicken)
- fresh ground black pepper (to taste, for seasoning chicken)
- granulated garlic (to taste, for seasoning chicken)
- 2 celery stalks (– chopped)
- 1 sweet onion (large, – chopped)
- 2 carrots (– peeled and cut in thick coins)
- 13 cloves garlic (– chopped)
- 14 oz. kimchi (prepared)
- 2 tsp. reduced sodium chicken base (instead of salt)
- 2 Anaheim chile peppers (– rough chopped)
- 3 Tbsp. gochujang (Korean Chile Paste I like the one that is a box of tubes from Asiana Market….also one tube is about three Tablespoons)
- 1 Tbsp. sesame oil
- 2 Tbsp. rice wine vinegar
- 1 1/4 cups water
- 1 cup long grain rice
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium700mg29% |
| Potassium1130mg32% |
| Protein61g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A170% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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