Forking Delicious Sous Vide Turkey Pastrami Recipe

Name: Forking Delicious Sous Vide Turkey Pastrami Recipe
Total time: 1 h
Yield: 4
Ingredients: 1/2 cup olive oil that you froze in a flat square shape that’s cut in half for each Sous Vide bag; 4 tablespoons ground coriander rub; 1 tablespoon ground black pepper rub; 1 tablespoon smoked paprika rub; 1 whole boneless skinless turkey breast – from an average sized turkey that has been brined or dry brined – pierced all over with a fo…; 1 cup dark brown sugar; 5 ounces kosher salt diamond brand, – DO NOT USE ANY OTHER BRAND BECAUSE OTHER BRANDS HAVE A DIFFERENT SALT CONTENT and also PENETRATE…; 1/4 cup honey; 2 teaspoons juniper berries; 3 tablespoons coriander seeds; 2 teaspoons allspice berries; 3 bay leaves; 1 cinnamon stick; 1 teaspoon whole cloves; 2 teaspoons yellow mustard seeds; 2 tablespoons black peppercorns telicherry; 2 teaspoons white peppercorns; 1 teaspoon ginger powder ground; 10 garlic cloves sliced thin; 1 tablespoon granulated garlic; 2 peppers hot dried, – crumbled, I used Calabrian Piri Piri peppers, two pinches of crush red pepper will do in a pinch; 2 teaspoons smoked paprika; 2 cups water

THE FORKING TRUTH

23Ingredients

60Minutes

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Ingredients

US|METRIC

4 SERVINGS

1/2 cup olive oil (that you froze in a flat square shape that’s cut in half for each Sous Vide bag)

4 Tbsp. ground coriander (rub)

1 Tbsp. ground black pepper (rub)

1 Tbsp. smoked paprika (rub)

1 whole boneless skinless turkey breast (– from an average sized turkey that has been brined or dry brined – pierced all over with a fork)

1 cup dark brown sugar

5 oz. kosher salt (diamond brand, – DO NOT USE ANY OTHER BRAND BECAUSE OTHER BRANDS HAVE A DIFFERENT SALT CONTENT and also PENETRATE THE MEAT DIFFERENT ****ONLY USE DIAMOND KOSHER SALT FOR THIS RECIPE)

1/4 cup honey

2 tsp. juniper berries

3 Tbsp. coriander seeds

2 tsp. allspice berries

3 bay leaves

1 cinnamon stick

1 tsp. whole cloves

2 tsp. yellow mustard seeds

2 Tbsp. black peppercorns (telicherry)

2 tsp. white peppercorns

1 tsp. ginger powder (ground)

10 garlic cloves (sliced thin)

1 Tbsp. granulated garlic

2 peppers (hot dried, – crumbled, I used Calabrian Piri Piri peppers, two pinches of crush red pepper will do in a pinch)

2 tsp. smoked paprika

2 cups water

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Forking Delicious Sous Vide Turkey Pastrami Recipe

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