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Ingredients
US|METRIC
20 SERVINGS
- 9 pt. small tomatoes (rough chopped, mine were a combination oof cherry and grape tomatoes)
- 1 red bell pepper (large, – core and stem removed – chopped)
- 1 sweet onion (large, – chopped)
- 3 pickled jalapeños (large, – chopped, preferably The Forking Truth Recipe)
- 1/2 cup peppers (pickled cascabella, preferably The Forking Truth Recipe)
- 1/2 cup apple cider vinegar
- 12 garlic cloves (– ground to paste or microplane)
- 1 Tbsp. sea salt
- 2 limes (– just the fresh squeezed juice)
- 2 cups fresh cilantro (leaves and only tender stems – chopped)
- 1/2 bunch fresh mint (leaves only – chopped)
- 1 tsp. ground black pepper
- 1 tsp. ground cumin
- 1 cup scallions (– chopped)
- 1 Tbsp. dried oregano
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium120mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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