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Fork Tender 5 hour Leg of Lamb with rosemary and garlic
RECIPE FICTION6Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. leg of lamb (boneless)
- 2 rosemary (large springs of)
- 3 cloves garlic (sliced)
- 1 lemon
- 1 cup red wine
- 1 pinch kosher salt (at the beginning and a pinch at the end)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium360mg15% |
| Potassium1450mg41% |
| Protein96g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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