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Forget The Red Sauce- This Spicy Chicken Lasagna Is The Best Recipe We’ve Come Across In A Long Time!
RECIPE STATION19Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 1/2 lb. ground chicken
- 1 onion (small, chopped)
- 1 celery rib (finely chopped)
- 1 large carrot (grated)
- 2 garlic cloves (minced)
- 14.5 oz. diced tomatoes (drained)
- 12 oz. buffalo wing sauce
- 1/2 cup water
- 1 1/2 tsp. italian seasoning
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 9 lasagna noodles
- 1 ricotta cheese (carton, 15 ounces)
- 1 3/4 cups crumbled blue cheese (divided)
- 1/2 cup Italian flat leaf parsley (minced)
- 1 egg (lightly beaten)
- 3 cups part-skim mozzarella cheese (shredded)
- 2 cups white cheddar cheese (shredded)
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