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Ingredients
US|METRIC
4 SERVINGS
- 276 grams cumberland sausages (pack of Cauldron, cut into 1/2cm dice)
- 1 Tbsp. vegetable oil
- 1 onion (large, diced)
- 1 Tbsp. vegetarian Worcestershire sauce
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. mustard powder
- 150 mL vegetable stock
- 2 Tbsp. parsley (finely chopped, optional)
- 400 grams pastry (short crust)
- 1 egg (beaten)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol125mg42% |
| Sodium1650mg69% |
| Potassium300mg9% |
| Protein18g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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