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10Ingredients
24Hours
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. coleslaw mix (tri-color)
- 1 cup Vidalia onion (chopped)
- 1/2 cup chopped green bell pepper
- 3/4 cup white vinegar
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1 tsp. kosher salt
- 1 tsp. celery seed
- 1 tsp. dry mustard
- cracked black pepper (Freshly, to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium360mg15% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
meyrick 6 years ago
Easy and delicious. Definitely my go to slaw recipe now.love that there's no mayonnaise
Jamie Brown 6 years ago
This is a tasty and simple recipe! I chopped part of a head of cabbage, onion, and grated a carrot. I went light on the sugar and could probably even do a little less.