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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. steak (bone, approximately 3/4″ thick)
- 1 Tbsp. red wine vinegar
- 1 Tbsp. olive oil
- 1/4 tsp. kosher salt
- 1/2 teaspoon fresh ground pepper (fresh)
- 1 clove garlic
- 1/2 tsp. liquid smoke
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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