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Forelle Pear and Blue Cheese Salad with Maple Vinaigrette
TASTE, LOVE AND NOURISH11Ingredients
15Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups baby greens (mixed)
- 4 pears (– 5 Forelle, cut into eighths and cored)
- 1 cup blue cheese crumbles
- 1 cup walnuts (coarsly chopped and toasted)
- 1 cup dried cranberries (substitute dried cherries if you like)
- 1/4 cup balsamic vinegar
- 1 Tbsp. pure maple syrup
- 2 tsp. Dijon mustard
- 1 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 1/3 cup extra-virgin olive oil
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1160mg48% |
| Potassium480mg14% |
| Protein15g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber11g44% |
| Sugars31g |
| Vitamin A150% |
| Vitamin C80% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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