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Description
This delicious and easy Ramen has a base of beef broth, soy sauce, and fish sauce, with the addition of shredded pork shoulder sauteed in sesame oil, trumpet mushrooms, green onion and forbidden rice noodles. Healthy, gluten-free, and perfect for any weeknight meal!
Ingredients
US|METRIC
2 SERVINGS
- 14.5 oz. beef broth
- 1/2 cup soy sauce
- 2 Tbsp. soy sauce
- 10 oz. rice noodles (forbidden)
- 1 Tbsp. sesame oil
- 1/2 lb. pork shoulder (shredded)
- 1 bunch green onion (green parts only)
- mushrooms (I cup trumpet, sliced thinly)
- 2 soft-boiled eggs (sliced length-wise)
- 1/2 cup kimchi (*optional)
- 1 fresno pepper (sliced *optional)
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Directions
- Cook pork shoulder in crock pot for 8-10 hours on low
- Shred pork and sautee cooked pork in sesame oil over high heat for 5 minutes
- In a saucepan simmer beef broth, soy sauce, and fish sauce for 10 minutes
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