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Forbidden Rice Salad With Pickled Vegetables
FEED ME PHOEBE7Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup forbidden rice
- 1/2 lb. carrots (preferably multi-color, peeled and thinly sliced)
- 1 bunch radishes (trimmed and thinly sliced)
- 1/4 cup rice wine vinegar
- 1 tsp. salt
- 1 Tbsp. olive oil
- 2 Tbsp. chives (snipped, plus more for garnish)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium230mg7% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C10% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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