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Forbidden Rice Pumpkin Salad with Blood Orange Vinaigrette
LOVE AND LEMONS14Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup black forbidden rice (cooked)
- 2 cups cubed pumpkin (or butternut squash)
- 2 cups salad greens (baby)
- 1/4 cup pomegranate seeds
- 1/4 cup feta cheese
- 1/4 cup pepitas (toasted)
- 2 Tbsp. olive oil
- 2 tsp. apple cider vinegar
- 1/2 blood orange
- 1/4 tsp. cumin
- 1/4 tsp. coriander
- 1 pinch canela
- salt
- pepper
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