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Forbidden Rice Buddha Bowl with Crispy Tofu
EVERGREEN KITCHEN20Ingredients
65Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup forbidden rice
- 2 cups water
- 1 pkg. extra firm tofu (12 oz/350 g)
- 1 Tbsp. arrowroot powder
- 2 Tbsp. coconut oil (divided**)
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 3/4 tsp. coriander
- 1/4 tsp. Chinese five-spice
- 1/4 tsp. salt
- 5 oz. carrots
- 1/2 tsp. sesame oil
- 1 tsp. sesame seeds
- 1 pinch salt
- 6 Tbsp. coconut milk (from a can)
- 2 tsp. almond butter
- 1 Tbsp. lime juice
- 1 tsp. Sriracha
- 1/2 tsp. fresh ginger (minced)
- 1/4 tsp. salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium430mg18% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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