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Jennifer Daniels: "Really good flavor - I used 3 cups of chicken brot…" Read More
10Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup black rice
- 1 1/2 cups water
- 3 cups vegetable broth
- 2 whole persimmons (chopped and seed removed)
- 1/4 tsp. cardamom powder
- 1/4 tsp. ginger powder
- 1/4 tsp. cumin powder
- 1/2 tsp. dried oregano
- 1/2 tsp. seasoning (sriracha, powder)
- salt (according to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 4 months ago
Really good flavor - I used 3 cups of chicken broth for 1 cup of wild rice (needs to cook for an hour thought), and used 3 persimmons, instead. GREAT!