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Ingredients
US|METRIC
4 SERVINGS
- extra virgin olive oil (125ml/4flozs.)
- 2 onions (peeled and finely chopped)
- 10 cloves garlic (peeled and finely chopped)
- 10 cherry tomatoes (halved)
- tomato passata (350ml/12.4flozs.)
- 100 grams tomato paste
- 1 1/2 tsp. salt
- 1 tsp. black pepper (to taste)
- 2 tsp. chilli flakes (depending on heat level and taste)
- 1/2 tsp. sugar
- 6 cherry tomatoes (halved)
- 2 Tbsp. oil
- salt
- pepper
- 500 grams spaghetti
- burrata
- basil
- Parmesan cheese
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1350mg56% |
| Potassium860mg25% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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