Football Ice Cream Cake Recipe | Yummly

Football Ice Cream Cake

BREYERS
9Ingredients
5Hours
360Calories
Read Directions
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Ingredients

US|METRIC
  • 16 ounces angel food cake mix
  • 1/3 cup unsweetened cocoa powder (optional)
  • 1 1/2 quarts ice cream
  • 16 ounces chocolate frosting
  • 1 1/2 cups flaked coconut (optional)
  • 1/2 teaspoon water (optional)
  • 1/2 teaspoon green food coloring (optional)
  • 16 ounces white decorating gel
  • 1 tablespoon confectioners sugar
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    Directions

    1. Preheat oven to 350°. Line 15-1/2 x 10-1/2-inch jelly-roll pan with parchment paper or aluminum foil; set aside.
    2. Combine cake mix with cocoa powder in large bowl. Prepare cake mix according to package directions; pour into prepared pan. Bake 22 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 15 minutes on wire rack.
    3. Run metal spatula around edges of cake to loosen; sift sugar onto cake. Invert onto clean kitchen towel; remove parchment paper. Trim off excess cake, if needed.
    View 4 More StepsDiscover more recipes from Breyers

    NutritionView More

    360Calories
    Sodium13% DV320mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs20% DV59g
    Fiber8% DV2g
    Calories360Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium320mg13%
    Potassium270mg8%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber2g8%
    Sugars43g86%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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