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Ingredients
US|METRIC
7 SERVINGS
- 5 lb. standing rib roast
- 1 Tbsp. paula deen's house seasoning (recipe follows)
- 2 cups beef stock (or canned broth)
- 1 sprig fresh thyme (or 1/2 teaspoon dried thyme)
- 2 Tbsp. steak sauce (such as Paula Deen Merlot Wine Steak Sauce)
- 2 Tbsp. butter
- pepper
- salt
- 1 cup salt
- 1/4 cup garlic powder
- 1/4 cup black pepper
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