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Ingredients
US|METRIC
4 SERVINGS
- butter (for greasing)
- 1.6 kilograms chicken
- 1 kg potatoes (roasting, halved or quartered if large)
- 2 whole garlic (heads, halved through the middle)
- 100 mL white wine
- 100 mL chicken stock
- 2 stems rosemary (broken into sprigs)
- 6 bay leaves
- 1 lemon (cut into wedges)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium410mg17% |
| Potassium2330mg67% |
| Protein90g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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