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Ingredients
US|METRIC
4 SERVINGS
- 150 grams self raising flour
- 15 grams granulated sugar (1 tbsp)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 45 grams unsalted butter (cold, chopped, 3 tbsp)
- 45 mL whole milk (3 tbsp)
- 1 medium egg (room temperature)
- 375 grams self raising flour
- 1/2 tsp. fine salt
- 1 tsp. baking powder
- 12 grams caster sugar
- 180 mL whole milk (cold)
- 1 large egg (cold)
- 1 tsp. vanilla extract
- 90 grams unsalted butter (chopped, cold)
- 150 grams self raising flour
- 15 grams granulated sugar (1 tbsp)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 45 grams unsalted butter (cold, chopped, 3 tbsp)
- 45 mL whole milk (3 tbsp)
- 1 medium egg
- 1 Tbsp. beaten egg
- Egg wash (Follow the method written for a standard-sized batch. Instead of cutting out rounds, work the dough into a round disc with your hands, then cut into four quarters with a sharp knife. Place the round on a baking tray, refrigerate, brush with, and bake as normal., Image in FAQ's above)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1100mg46% |
| Potassium360mg10% |
| Protein26g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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