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Ingredients
US|METRIC
4 SERVINGS
- 13 lb. turkey
- 1 celery stalk (roughly chopped)
- 1 onion (quartered)
- 5 garlic cloves
- 4 oz. butter
- 1 Tbsp. olive oil
- 1 tsp. dried thyme
- 1/2 tsp. oregano
- 1 tsp. pepper (divided)
- 1 tsp. salt (divided)
- 1/2 flour (all-purpose)
- 5 cups liquid (juices from the pan + turkey or chicken broth)
- salt
- pepper
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