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Description
Skip the rice preset button on your Instant Pot! You’ll get quicker and better results by cooking the rice on high pressure for 4 minutes and then letting the steam release naturally for 10 minutes. This cooking time, and the 1:1 rice to water ratio, work beautifully for long-grain white rice, white sushi rice, and white jasmine rice. (But don’t use the recipe for basmati rice or brown rice, which cook differently.) A teaspoon of bouillon powder and a little butter add a delicious flavor, but are totally optional. The recipe, which makes 4 cups, is a Yummly original created by Ivy Manning.
Ingredients
- 1 1/2 cups white rice (long-grain, sushi, or jasmine rice)
- 1 1/2 cups cold water (plus more for swishing rice)
- 1 tsp. bouillon powder (optional; such as Knorr granulated chicken bouillon, or vegetable bouillon)
- 1 Tbsp. salted butter (optional)
Directions
- Remove the inner pot from an Instant Pot. Put rice in the inner pot and add water so the pot is about half full. Swish the rice with your hand several times, then drain it in a fine-mesh strainer. Return the rice to the pot. Repeat with more cold water, drain again, and return the rice to the pot.
- Put the inner pot in the Instant Pot. Add 1 1/2 cups cold water, and bouillon powder, if using. Lock on the lid and adjust the steam valve to “sealing.” Press the pressure cook button and adjust to high pressure. Set the timer for 4 minutes.
- When the cooking cycle is done, let the steam release naturally for 10 minutes (set a timer). Release any remaining pressure.
- Add butter, if using, and fluff rice with a fork.
NutritionView More
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Calories230Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium30mg1% |
Potassium65mg2% |
Protein4g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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