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7Ingredients
10Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 large egg (taken straight out of the fridge)
- 1/2 lemon (2-3 tbsp)
- 1/4 tsp. Himalayan salt
- 1 cup extra light tasting olive oil
- 1/4 tsp. cracked black pepper (freshly)
- 1 Tbsp. Dijon mustard
- 1 clove garlic
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Reviews(2)
Jeriesha 3 years ago
There are so many variations to try, I made a batch with olive oil (light-tasting) and freshly-squeezed lemon, then another with Avocado oil and ACV (with the Mother) and garlic added. And the eggs come straight from the fridge?!? Game changer.