Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
It’s against all the rules to make hollandaise my way – but it works. Have a go. You’ll soon be serving hollandaise sauce with eggs, fish and all kinds of vegetables – try it with purple sprouting broccoli. You could even make your own eggs Benedict for brunch this Sunday.
Ingredients
US|METRIC
10 SERVINGS
- 400 grams clarified butter
- 4 egg yolks
- 75 mL white wine vinegar
- Knorr Aromat Seasoning
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat a pan of hot water to a gentle simmer. Put the butter, egg yolks and, finally, the white wine vinegar in a Pyrex or stainless steel bowl over hot water and start whisking it together. The bowl shouldn’t touch the water beneath it. Season with Knorr Aromat.
- Keep on whisking until it gets to the consistency you want – this will take about five minutes. When the whisk leaves a ‘trail’ in the sauce, that’s when you know it’s cooked.
NutritionView More
Unlock full nutritional details with subscription
310Calories
Sodium
Fat
Carbs
Potassium
| Calories310Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium10mg0% |
| Potassium20mg1% |
| Protein1g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes