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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. jackfruit (green, in brine or fresh jackfruit)
- 1 onion (chopped)
- oil
- 2 garlic cloves
- 2 tsp. liquid smoke
- 1 tsp. red chili flakes
- 2 tsp. paprika
- 2 cups beer (vegan-friendly)
- 1 vegetable bouillon cube
- salt
- pepper
- 1 cup barbecue sauce (vegan)
- cilantro (optional)
- 4 hamburger buns
- 1 lb. cabbage (shredded)
- 1/2 lb. red cabbage (shredded)
- 2 carrots
- 1 cup vegan mayonnaise
- 1 Tbsp. mustard
- 1/2 lime juice
- 1 Tbsp. apple cider vinegar
- salt
- pepper
- 3 lb. potatoes (sliced lengthwise)
- 1/4 cup olive oil
- 2 tsp. garlic powder
- 2 tsp. onion powder
- salt
- pepper
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