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Ingredients
US|METRIC
6 SERVINGS
- 25 grams unsalted butter
- 2 Tbsp. extra virgin olive oil (plus extra to serve)
- 500 grams carnaroli rice
- 1 g saffron threads (soaked in a little stock for 10 minutes)
- 50 grams Parmesan (finely grated)
- vegetable stock
- 200 grams carrots
- 2 sticks celery
- 4 onions
- 4 Roma tomatoes
- 3 leeks (white part only)
- 1 head fennel
- 50 grams salt
- 2 tsp. olive oil
- 1 shallot (golden French, finely sliced)
- 250 mL white wine vinegar
- 125 mL white wine
- 1 bay leaf
- 1 peppercorns
- 250 grams unsalted butter (chopped)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium3930mg164% |
| Potassium740mg21% |
| Protein13g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A170% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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