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Ingredients
US|METRIC
3 SERVINGS
- 1 pkg. brown rice noodles (flat wide, 8 ounces)
- 1 Tbsp. coconut oil
- 2 cups broccoli florets
- 2 carrots (grated)
- 1/2 yellow onion (thinly sliced)
- 2 garlic cloves (minced)
- sea salt
- pepper
- 2 scallions (chopped)
- 4 lime wedges
- 1 Tbsp. almond butter
- 3 Tbsp. hot water
- 2 Tbsp. low sodium tamari
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. honey
- 1 pinch red pepper flakes
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium650mg19% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A150% |
| Vitamin C170% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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