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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. coconut oil
- 1 yellow onion (diced)
- 4 garlic cloves (minced)
- 2 cups pumpkin (peeled and small dice, or 1 BPA free-can or container of pumpkin puree)
- 2 cups vegetable broth (more as needed)
- 2 cups coconut milk
- 1 bay leaf
- 1/4 tsp. dried thyme
- 2 Tbsp. red curry paste
- 1/2 tsp. nutmeg
- pepper
- sea salt
- 4 Tbsp. pumpkin seeds (pepitos)
- 4 Tbsp. fresh cilantro
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol |
Sodium690mg29% |
Potassium890mg25% |
Protein7g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A190% |
Vitamin C30% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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