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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup chickpeas (or one 15 ounce can cooked, rinsed and drained)
- 1/2 red pepper (chopped)
- 1/4 cup cilantro (chopped)
- 1/4 cup raisins
- 2 wheat tortillas (large sprouted, gluten free option: use gluten free tortillas)
- 2 cups baby spinach
- dressing
- 1/2 lime (juiced)
- 1 tsp. curry powder
- 1 tsp. honey (vegan option: use 1 teaspoon coconut nectar)
- 2 Tbsp. extra-virgin olive oil
- salt
- pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1090mg45% |
| Potassium690mg20% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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