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9Ingredients
10Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 8 large carrots (shredded or spiraled)
- 1 cup blueberries
- 4 Tbsp. nut butter (I prefer this sunflower seed butter for this recipe)
- 1/2 cup sunflower seeds
- 2 cups spinach (finely chopped)
- 2 cups sprouts
- 1 lemon
- sea salt
- black pepper
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