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Ingredients
US|METRIC
4 SERVINGS
- 400 grams hokkien noodles (rinsed in running boiling water)
- 12 prawns
- 12 fish balls (pcs Fuzhou style, or regular fishballs)
- 200 grams pork tenderloin (thinly sliced)
- 1 bunch choy sum (blanched)
- 2 cups chicken stock
- 250 grams prawn (heads)
- 1/4 cup dark soy sauce
- 2 Tbsp. light soy sauce
- 2 Tbsp. red wine (Foochow, or Chinese cooking wine)
- white pepper
- 2 Tbsp. cornstarch
- 1/4 cup water
- 4 cloves garlic (minced)
- 2 stalks spring onions (finely chopped)
- oil
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2040mg85% |
| Potassium730mg21% |
| Protein36g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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