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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pesto (arugula, see related recipe at left, at room temperature)
- 8 slices white sandwich bread (country-style)
- 4 oz. fontina cheese (thinly sliced)
- 8 oz. Black Forest ham (thinly sliced)
- 3 Tbsp. olive oil (plus more, as needed)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1240mg52% |
| Potassium230mg7% |
| Protein24g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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