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Fontina Spinach and Artichoke Breakfast Pasta Hash
HALF BAKED HARVEST16Ingredients
2Minutes
670Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 slices thick cut bacon (chopped)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced or grated)
- 8 oz. cremini mushrooms (sliced)
- 1 tsp. dried dill
- 1/2 tsp. dried oregano
- 1/2 tsp. crushed red pepper
- 1/2 tsp. pepper
- 1/4 tsp. salt
- 16 oz. frozen chopped spinach (thawed)
- 12 oz. artichokes hearts (marinated, drained)
- 1 lb. pasta (angle hair)
- 8 oz. fontina cheese (half diced, half shredded, or more!)
- 8 eggs
- 3 Tbsp. heavy cream
- chopped parsley (lots of, for garnish, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium710mg30% |
| Potassium820mg23% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C15% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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