Fonduta with White Truffle Recipe | Yummly
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Fonduta with White Truffle

WILLIAMS-SONOMA
6Ingredients
40Minutes
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Fonduta with White Truffle
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 lb. fontina cheese (Valle d’Aosta, rind trimmed and cheese thinly sliced)
  • 1 cup milk
  • 3 egg yolks
  • 3 Tbsp. unsalted butter
  • 8 whole bread slices (wheat Italian, toasted)
  • 1 truffle (white)
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