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Fondue & Charcuterie Night | NYE Recipes
THE STARVING CHEF31Ingredients
35Minutes
2060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. ribeye steak (or filet mignon)
- 10 shrimp (peeled and deveined)
- 16 oz. chicken breast (chopped, OR chicken fryer legs)
- 10 meatballs (pork, recipe follows)
- 1 lemon (sliced for spritzing)
- 1 cup vegetable oil (for frying)
- salt
- pepper
- 1/2 cup sriracha (green)
- 1/2 cup vinaigrette (garlic)
- 1/2 cup cranberry sauce
- 1/2 cup sweet mustard
- 1/2 cup ginger (spicy Thai, sauce)
- 8 oz. ground pork
- 4 Tbsp. panko bread crumbs
- 1 tsp. thyme
- 1 tsp. paprika
- 1 tsp. pepper
- 1 tsp. salt
- pepperonis (sweet and spicy, sliced)
- cured meats (such as jerky or meat sticks)
- cheeses (variety 'fancy', like gouda, goat cheese, mozzarella, etc.)
- butter crackers
- bread (fresh)
- fruits (fresh, such as grapes, strawberries and orange slices)
- 1 cup dark chocolate (melts)
- 1 cup white chocolate (melts)
- cheesecake (slices)
- graham crackers
- marshmallows
- strawberries
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NutritionView More
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2060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2060Calories from Fat1250 |
% DAILY VALUE |
Total Fat139g214% |
Saturated Fat41g205% |
Trans Fat2g |
Cholesterol265mg88% |
Sodium2420mg101% |
Potassium1780mg51% |
Protein79g |
Calories from Fat1250 |
% DAILY VALUE |
Total Carbohydrate126g42% |
Dietary Fiber10g40% |
Sugars87g |
Vitamin A15% |
Vitamin C80% |
Calcium30% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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