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Ingredients
US|METRIC
2 SERVINGS
- 2 cups elbow pasta
- 11 oz. grated cheese (use a mix of Gruyere and Emmentaler)
- 3 tsp. cornstarch
- 1 cup white wine
- 3 Tbsp. kirsch
- salt
- cracked pepper
- grated nutmeg (freshly)
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