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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (peeled and halved)
- 1 cup sauvignon blanc (or other acidic white wine)
- 2 Tbsp. applejack (or other fruit-based brandy)
- 1 Tbsp. lemon juice (freshly squeezed)
- 200 grams cheese (Emmenthaler, grated)
- 170 grams Gruyere cheese (grated)
- 85 grams Gouda cheese (grated)
- 11 grams cornstarch (1 tablespoon plus 1 teaspoon)
- 1/4 tsp. ground white pepper
- 1/2 tsp. prepared horseradish
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium630mg26% |
| Potassium120mg3% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium90% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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