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Description
If you want to treat a loved one to a fancy dinner, but don't want to spend a lot of money at a fine dining establisment, then why not pick up the ingredients and serve it up at home with candles. This recipe for Foie Gras Stuffed Zucchini Flowers is a perfect pairing of savory flavors and ingredients. We hope you and your loved ones enjoy this delicious dish as much as we do.
Ingredients
US|METRIC
4 SERVINGS
- zucchini flowers
- confit (onion)
- foie gras
- olive oil
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Directions
- The flowers being frozen, I had cleaned them before and therefore, I let them thaw.
- Remove excess moisture with paper towel.
- Preheat the oven to 200 ° C
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